What is lakatan bananas?

Lakatan bananas are a variety of banana that is popular in the Philippines. They are very similar to the more well-known Cavendish bananas in appearance, but they have a different taste and texture.

Lakatan bananas are slightly sweeter and more aromatic than Cavendish bananas. They are also slightly firmer and have a more distinct flavor.

Lakatan bananas are a good source of potassium, dietary fiber, and vitamin C. They are also relatively low in calories and have no fat or cholesterol.

Lakatan bananas are often used in Philippine cuisine. They can be eaten fresh or cooked in a variety of dishes. They are also commonly used in desserts, such as banana cakes and banana fritters.

Lakatan bananas are typically harvested when they are fully mature but still green. They continue to ripen after they are picked, and they will turn yellow and become softer over time. It is important to store them properly to prevent them from becoming overripe or spoiling.